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The viticulture Lahofer
Čech, Richard ; ing.arch. Lukáš Ležatka, Ph.D (referee) ; Pavlovský, Tomáš (advisor) ; Kacálek, Petr (advisor)
This bachelor thesis extends the bachelor’s studio project aimed at creating a survey on a new building for Vinařství Lanhofer company. The considered area lies in the territory of Dobšice near Znojmo and with its slightly rolling landscape is used for agricultural purposes. The mentioned trapezoid building site faces southwest, at the time was covered with vineyard and was bordered by minor roads connecting the plot to Dobšice and Suchohrdly. Building a new production site that would be able to produce up to 60 thousand bottles of wine, could be also used as storage space or would incorporate related services was intended. There were premises for public use, formal events or wine-tasting planned. The layout included restaurant with outside seating, sanitary facilities both for visitors and employees. Such a large-scale production of wine could be almost considered an industrial production that set up the main idea of the design. The basic clue of this project is searching an ideal shape of the production area that – in historical context of industrial buildings – is saw-shaped rooftop silhouette. The material concept of the building is based on visual and logical separating of production premises from public spaces that had been achieved by distinguishing both areas by using different facade cover. Stainless steel representing production environment and Cor-Ten patina steel panelling describing eternal wine maturation.
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LAHOFER WINERY DOBŠICE
Nytrová, Bohdana ; Dvořák, Martin (referee) ; Myslín, Jiří (advisor) ; Hradil, Dušan (advisor)
The bachelor thesis designs new buildings of the Lahofer Winery in Dobšice u Znojma. It is based on a study carried out in the studio AG32. The complex will consist of production line and warehouses with the overall production of 1.000.000 bottles a year, altogether with a public and administration building where the wine will be exhibited. The building plot is located on the eastern edge of the land registered area of the nearby village Suchohrdly. The plot is undeveloped agricultural land full of vineyards, arable land and gardens. The ground plan is the most profound part of the design. The circumference of the building symbolizes a wine grape or wood-shavings which refer to a famous woodcarver Jan Lahofer whose name the winery carries. The many atriums create half-enclosed space protected from the wind and serve as handling areas of the production; a terrace or an attractive entrance. The building consists of four successive matters on two levels. The production is placed in three of them. It creates a circle on a single level so that there is a need for only one entrance to the handling area. The public part of the structure is located on a separate level perched on the slope above. It is predominantly made up of showrooms and restaurants. The accommodation units for guests and employees can also be found here. The building is made of a steel framed structure with a hanging facade and a flat roof. The massiveness is softened by the glass facade in the atrium and other glass parts - some of which are as tall as the building itself.
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Winery Lahofer Dobšice
Davčíková, Gabriela ; Myslín,, Jiří (referee) ; Dýr, Petr (advisor) ; Utíkalová, Ivana (advisor)
The objective of this Bachelor Thesis is the designof the Lahofer winery in Dobšice,a new building near Znojmo. The Bachelor Thesis expands and specifies an architectural study which I drafted as my AG33 subject during the summer semester of my second year (i.e.up to the level of Documentation for Planning Permission and Documentation for Execution of the Project). The tasked assignment is to design a winemaking house with amain production part, which allows for production from 750 thousand to 1 million bottlesper year, and to design an administrative part with premises for temporary workers. Other part includes a restaurant and public accommodations. A sloping terrain influences the whole design. So as not to give the impression of monumental dimensions the object is embedded into the ground as well. The exterior of the building appears as three interlocking blocks where in each block has its own purpose. The original idea was to construct the building parallel to the major axis, which is formed by the road. The production part meets this requirement. The administrative part is situated such that a partly roofed handling courtyard is created. From this courtyard, there is an entry point for employees and temporary workers as well as for the dispatching of goods and purchasing. The third part, where the restaurant and guest accommodations are situated, makes up the first floor. This block is situated such that a view of the surrounding vineyards is offered and simultaneously creates a terrace with entry to the restaurant. There is a fire escape going from the main production part as well. The façade is a combination of two contrasting materials,(i.e. structured concrete slabs and facade panels known as “Cor-ten”). Lastly, a staircase sheathing offers space for the company name and logo, “Vinařství Lahofer“, which can plainly be seen directly from the access road.
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Winery Lahofer Dobšice
Musilová, Michaela ; Myslín,, Jiří (referee) ; Dýr, Petr (advisor) ; Kalousek, Miloš (advisor)
The theme of my graduation thesis is a project of a new winery building for the Lahofer Company, which is headquartered in Dobšice u Znojma. A study of this topic was made during the AG33 subject – Architectural Design Studio 3 and this project extended it by the documentation for planning permission and the documentation for carrying out the construction. According to work assignment the project deals with industrial building and public part of the building – the main entrance area and showroom of the winery, also the restaurant and the accommodation for visitors. The public part and the production part are connected with the administrative space. The new building is located instead of vineyard. The house is composed of two primary tracts, which copy the main compositional axis. The northern wing is partly set in the downhill land, which is the important advantage for working in the industrial building – production, ripening and storage of the wine. The two main tracts – the public and the industrial one – are distinguished especially by degree of lighting and also by the colour of the material. The most transparent is the south facade, where the main public entrance is. The roof change its height level with the slope, so the building is more dynamic.
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Winery Lahofer Dobšice
Odstrčilová, Jana ; Myslín,, Jiří (referee) ; Dýr, Petr (advisor) ; Kalousek, Miloš (advisor)
The aim of the thesis is a design of a new building of Lahofer Winery in Dobšice u Znojma. An architectural study was created in AG33 class. The thesis works with the study and expands it by certain documents: Building permission documentation, and Execution of the project documentation. The building plot is located near Dobšice on a southern slope which is used as a vineyard. The task was to design a winery with a production building capable of producing up to 1.000.000 bottles of wine per year, and an administration building containing administration part, restaurant with necessary facilities, short-term accommodation for visitors, and showroom with a wine tasting area. The requirement of a public zone affects the size and form of the structure. We do not solely design a production building but also a building for the best representation of the company, recreation and social events. The main goal was to join the two functions sensitively - so that they can complement each other. We wanted to create a compact monolithic structure that is partly embedded into the ground - as is usual with traditional wine cellars. The monolithic structure is divided into a partly embedded production part and a public part with a view of the surroundings. Out of the mass of the monolithic structure rises another - third - floor. It is set a bit aside so that a terrace is created. The glass facades of the public part are on the Southwest. The vast area of the facade is divided by metal panels intertwined with willow twigs. The panels are set in a way so as to create an impression of a wine sprout coiling around the concrete slab of the main mass. The detail shows a form of the sliding panels used for shading of the glass surfaces.
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Winery Lahofer Dobšice
Javorský, Tomáš ; Myslín,, Jiří (referee) ; Dýr, Petr (advisor) ; Kalousek, Miloš (advisor)
The goal of this work is to make a project of a new constructed winery building for the Lahofer Company in the village of Dobšice u Znojma. I have completed a study on this topic in the AG34 subject, which is extended by documentation for building permit and documentation for carving out the construction. The downhill land is located on the south slope of the current vineyards in approximately trapezoid shape. The instructions for the assignment including the manufacture part of the building with yearly output of 1,000,000 bottles a year, which is accompanied by a part of the building that serves as administrative as well as public space of the company that is followed by restaurant and accommodation facilities significantly influenced the entire construction project of the building. The main idea of the project is to create a compact monoblock, which is along its length separated onto a manufacturing part facing the street and the administrative part that is facing the wine yards and the entire manufacturing part of the building that is located along the entire length of the tract. Second floor of the building is extended out of the main volume. This extension created a terrace above wine yards along the entire length of the building, which also serves as a covered parking space for motor vehicles. The mass of the manufacture part of the building has been segmented into 9 gradually deforming gabled roofs with illuminated top parts of the roofs that directly follow to flat roof of the non-manufacturing part of the building. This way I have created a motive of traditional gabled roofs followed up by the wine cellars that is typical for South Moravia. An outside staircase from perforated sheet of tin completed the mass of the object with motives characteristic to the traditional folk costume. The staircase and the other metal parts are in contrast to the wooden parts of the building in the utility part of the building and in the durable concrete facade of the object.
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Winery Lahofer Dobšice
Košňar, František ; Myslín,, Jiří (referee) ; Dýr, Petr (advisor) ; Utíkalová, Ivana (advisor)
The aim of this thesis is a proposal of a new winery building for the Lahofer Company close to the village of Dobšice u Znojma.I have completed a proposal on this topic in the AG32 subject, which is improved and extended by documentation for a building permit and documentation for carrying out of the construction. A new buiding is situated on the south gently sloping downhill land. The instruction for the assignment including the production part of the building with yearly output of 500.000 bottles of wine. The main idea was creating of the sustainable compact monoblock which is divided by material and by height and these differences are visible on the facade. The production part was solved with regard on the operational simplicity. The main construction material is a timber. From the perspective of the visitor was goal to create such a functional layout with possibility to have a look to the production itself, to see the barrique barrels, that the building is visually connected with a vineyards, that the restaurant provides overlook on the surrounding vineyards and a visitor was still in the heart of the building. This led to the creation of glazed entrance hall which connects all of this and creates the basic space of the winery. It is a space which gives vital information about others parts of the building more intensively than the building as a whole. Great emphasis was placed on the atmosphere and the feeling which a visitor will remember.
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LAHOFER WINERY DOBŠICE
Nytrová, Bohdana ; Dvořák, Martin (referee) ; Myslín, Jiří (advisor) ; Hradil, Dušan (advisor)
The bachelor thesis designs new buildings of the Lahofer Winery in Dobšice u Znojma. It is based on a study carried out in the studio AG32. The complex will consist of production line and warehouses with the overall production of 1.000.000 bottles a year, altogether with a public and administration building where the wine will be exhibited. The building plot is located on the eastern edge of the land registered area of the nearby village Suchohrdly. The plot is undeveloped agricultural land full of vineyards, arable land and gardens. The ground plan is the most profound part of the design. The circumference of the building symbolizes a wine grape or wood-shavings which refer to a famous woodcarver Jan Lahofer whose name the winery carries. The many atriums create half-enclosed space protected from the wind and serve as handling areas of the production; a terrace or an attractive entrance. The building consists of four successive matters on two levels. The production is placed in three of them. It creates a circle on a single level so that there is a need for only one entrance to the handling area. The public part of the structure is located on a separate level perched on the slope above. It is predominantly made up of showrooms and restaurants. The accommodation units for guests and employees can also be found here. The building is made of a steel framed structure with a hanging facade and a flat roof. The massiveness is softened by the glass facade in the atrium and other glass parts - some of which are as tall as the building itself.
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The viticulture Lahofer
Čech, Richard ; ing.arch. Lukáš Ležatka, Ph.D (referee) ; Pavlovský, Tomáš (advisor) ; Kacálek, Petr (advisor)
This bachelor thesis extends the bachelor’s studio project aimed at creating a survey on a new building for Vinařství Lanhofer company. The considered area lies in the territory of Dobšice near Znojmo and with its slightly rolling landscape is used for agricultural purposes. The mentioned trapezoid building site faces southwest, at the time was covered with vineyard and was bordered by minor roads connecting the plot to Dobšice and Suchohrdly. Building a new production site that would be able to produce up to 60 thousand bottles of wine, could be also used as storage space or would incorporate related services was intended. There were premises for public use, formal events or wine-tasting planned. The layout included restaurant with outside seating, sanitary facilities both for visitors and employees. Such a large-scale production of wine could be almost considered an industrial production that set up the main idea of the design. The basic clue of this project is searching an ideal shape of the production area that – in historical context of industrial buildings – is saw-shaped rooftop silhouette. The material concept of the building is based on visual and logical separating of production premises from public spaces that had been achieved by distinguishing both areas by using different facade cover. Stainless steel representing production environment and Cor-Ten patina steel panelling describing eternal wine maturation.
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Winery Lahofer Dobšice
Košňar, František ; Myslín,, Jiří (referee) ; Dýr, Petr (advisor) ; Utíkalová, Ivana (advisor)
The aim of this thesis is a proposal of a new winery building for the Lahofer Company close to the village of Dobšice u Znojma.I have completed a proposal on this topic in the AG32 subject, which is improved and extended by documentation for a building permit and documentation for carrying out of the construction. A new buiding is situated on the south gently sloping downhill land. The instruction for the assignment including the production part of the building with yearly output of 500.000 bottles of wine. The main idea was creating of the sustainable compact monoblock which is divided by material and by height and these differences are visible on the facade. The production part was solved with regard on the operational simplicity. The main construction material is a timber. From the perspective of the visitor was goal to create such a functional layout with possibility to have a look to the production itself, to see the barrique barrels, that the building is visually connected with a vineyards, that the restaurant provides overlook on the surrounding vineyards and a visitor was still in the heart of the building. This led to the creation of glazed entrance hall which connects all of this and creates the basic space of the winery. It is a space which gives vital information about others parts of the building more intensively than the building as a whole. Great emphasis was placed on the atmosphere and the feeling which a visitor will remember.
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